Our family-run restaurant is a place for us to channel our two passions;
Food and Travel.
From our kitchen, we share dishes that we have tried and loved from around the world, in a friendly and relaxed environment.
Our fun and interactive format puts you in control, for a world of culinary opportunities. In our industry, it’s important that we all make conscious efforts to minimise our environmental impact, which is why we only use recycled or biodegradable single-use items, decrease our waste wherever possible, and actively support local suppliers.
All of the above contribute to our main aim which is to MAKE FOOD SOCIAL – something we feel is disappearing from our culture. So come and join us with your family and friends, share around the table and fight over your favourites! Choose your base... LOAD it!
Meet our fantastic team!
Matt – Co-owner
Favourite LOADED Dish – Chicken Fricassee on Nachos
Top Travel Experience – Evening Steamboat cruise along the Mississippi with live jazz
Jess – Co-owner
Favourite LOADED Dish – Traditional Bolognese on Fries
Top Travel Experience – Paragliding over Lake Garda (followed by eating body-weight in gelato)
Em – Server
Favourite LOADED Dish – Beef with Bruleéd Thyme on a jacket potato
Top Travel Experience – Swimming in glacial rock pools in Bocairent
Ben – Server
Favourite LOADED Dish – Louisiana Blackened Chicken on fries
Top Travel Experience – Birthday Pool Party in Kos